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	Provedor de dados AgEcon (5) Autor Blanchemanche, Sandrine (3) Marette, Stephan (3) Roosen, Jutta (3) Verger, Philippe (3) Patterson, Paul M. (2) Richards, Timothy J. (2) Mais... Palavra-chave Health information (5) Food Consumption/Nutrition/Food Safety (4) Fish consumption (3) Nutrition (3) Alchian-Allen effect (2) Experimental economics (2) Fruit and vegetable trade (2) Latent variable (2) MIMIC model (2) Produce quality (2) Econometrics (1) Field experiment (1) Resource /Energy Economics and Policy (1) Mais... Tipo do documento Working or Discussion Paper (3) Journal Article (2) Ano 2008 (1) 2006 (2) 2005 (1) 2004 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada AgEcon Richards, Timothy J.; Patterson, Paul M.. Many public programs promote diets rich in fruits and vegetables based on evidence of the derived health benefits. Still, produce consumption in the United States lags behind other nations, even its most culturally similar neighbor--Canada. This study uses a structural latent variable model to test the role played by quality and health information in explaining observed differences in produce consumption. The Alchian-Allen effect predicts that higher quality, higher absolute margin produce will be exported, suggesting quality may be an important demand factor in importing nations such as Canada. The results show that dietary health information is significant in expanding demands. Quality also promotes fruit consumption in Canada. Tipo: Journal Article Palavras-chave: Alchian-Allen effect; Fruit and vegetable trade; Health information; Latent variable; MIMIC model; Produce quality; Food Consumption/Nutrition/Food Safety. Ano: 2005 URL: http://purl.umn.edu/31217 A Bilateral Comparison of Fruit and Vegetable Consumption: U.S. and Canada AgEcon Richards, Timothy J.; Patterson, Paul M.. Many public programs promote diets rich in fruits and vegetables based on evidence on the derived health benefits. Sill, produce consumption in the U.S. lags behind other nations, even its most culturally similar neighbor–Canada. This study uses a structural latent variable model to test the role quality and health information play in explaining observed differences in produce consumption. The Alchian-Allen effect predicts that higher quality, higher absolute margin produce will be exported, suggesting that quality may be an important demand factor in importing nations such as Canada. The results show that dietary health information is significant in expanding demands. Quality also promotes fruit consumption in Canada. Tipo: Working or Discussion Paper Palavras-chave: Alchian-Allen effect; Fruit and vegetable trade; Health information; Produce quality; Latent variable; MIMIC model; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/28538 Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption AgEcon Verger, Philippe; Marette, Stephan; Blanchemanche, Sandrine; Roosen, Jutta. Replaced with revised version of paper 03/28/07. Tipo: Working or Discussion Paper Palavras-chave: Econometrics; Field experiment; Fish consumption; Health information; Nutrition; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/18454 Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information AgEcon Marette, Stephan; Roosen, Jutta; Blanchemanche, Sandrine; Verger, Philippe. Replaced with revised version of paper 06/10/07. Tipo: Working or Discussion Paper Palavras-chave: Experimental economics; Fish consumption; Health information; Nutrition; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/18425 The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information AgEcon Marette, Stephan; Roosen, Jutta; Blanchemanche, Sandrine; Verger, Philippe. An experiment was conducted in France to evaluate the impact of health information on consumer’s choice. Fish have positive and negative health attributes, and we focus on fish species of diverging risk-benefit ratios. Successive messages revealing risks (methylmercury) and benefits (omega-3s), along with consumption recommendations, were delivered to experiment participants. Results show significant differences in reaction among participants depending on the sequencing order of information on risks and benefits. The results of the experiment are combined with a partial equilibrium model to determine the value of information. Acknowledging adjustments of equilibrium prices, health information is shown to have significant value to consumers. Tipo: Journal Article Palavras-chave: Experimental economics; Fish consumption; Health information; Nutrition; Resource /Energy Economics and Policy. Ano: 2008 URL: http://purl.umn.edu/36701 Registros recuperados: 5 Primeira ... 1 ... Última

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